S+H Staff

IOSH report looks at the ‘positive and negative’ of pandemic-prompted remote work

London — Although many employees “clearly benefited from the increased flexibility and other benefits” provided by remote work arrangements amid the COVID-19 pandemic, many others “found it to be challenging, with poor work-life balance and the inability to connect socially with colleagues,” according to a new research report from the Institution of Occupational Safety and Health.

Booker introduces Protecting America’s Meatpacking Workers Act

Washington — Legislation recently introduced in the House and Senate is aimed at improving working conditions and whistleblower protections in the meat and poultry processing industry.

TSCA risk assessment: EPA drafts protocol on review of studies, seeks comment

Washington — The Environmental Protection Agency is requesting public comment on a draft Toxic Substances Control Act of 1976 systematic review protocol intended to “strengthen EPA’s approach to reviewing and selecting the scientific studies that are used to inform TSCA chemical risk evaluations.”

Injury and illness reporting deadline approaching, OSHA reminds employers

Washington — OSHA is reminding employers to submit their 2021 Form 300A by March 2.
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Coalition sues OSHA in effort to force permanent standard on COVID-19 for health care workers

Washington — The AFL-CIO and National Nurses United are part of a coalition of labor unions and organizations that has filed a lawsuit against the Department of Labor and OSHA, petitioning a federal court to direct the agency to issue a permanent standard on COVID-19 focused on health care workers.

Study links contact sports to brain injuries, dementia

Boston — A recent study of former athletes who participated in contact sports shows that more than 7 out of 10 experienced significant brain injuries over their lifetime, and almost as many endured dementia before dying.

How did COVID-19 affect your workplace? NSC wants to know

Itasca, IL — The National Safety Council, in collaboration with NORC at the University of Chicago and the Substance Abuse and Mental Health Services Administration, has launched a survey to better understand how the COVID-19 pandemic has impacted employee mental health, substance use and employee assistance program use.

USDA pilot program to allow faster line speeds at some pork-processing facilities

Washington — The U.S. Department of Agriculture’s Food Safety Inspection Service, in collaboration with OSHA, will allow select pork-processing facilities – on a trial basis – to operate at increased line speeds for up to one year while gathering data that “measures the impact of line speed on workers.”
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Construction safety report looks at hazard prevention for human-robot interactions

Silver Spring, MD — To help assess and quantify human-robot interaction safety hazards on construction worksites, a recently published report from CPWR – The Center for Construction Research and Training details a newly developed practical process and includes tools for practitioners.

Respiratory protection: NIOSH publishes toolbox talk

Washington — Knowing how to select, use and maintain NIOSH-approved respirators can help promote proper respiratory protection practices and protect construction workers from unsafe airborne contaminants, according to a new toolbox talk published by the agency and CPWR – The Center for Construction Research and Training.

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