OSHA has updated the agency’s Safety and Health Program Management Guidelines for the first in nearly 30 years, a move OSHA administrator David Michaels calls “a great step forward.”
Steven Luttrull from DEKRA Insight discusses why leaders “cannot afford to be on autopilot or get caught up in a routine that is known, comfortable or easy to check off the list.”
From workers at microwave popcorn plants to coffee roasters, people who work with the flavoring chemicals diacetyl and 2,3-pentanedione may be at risk for bronchiolitis obliterans, an irreversible disease also known as “popcorn lung.”
