Agriculture/Forestry/Fishing

Chapel Hill, NC – Industrial livestock workers may be more likely to be exposed to certain types of drug-resistant bacteria than workers at antibiotic-free livestock operations, according to a new study from the University of North Carolina Gillings School of Global Public Health.

Washington – Three advocacy groups on June 25 filed a petition with the Inter-American Commission on Human Rights alleging that unsafe conditions in poultry plants threaten workers’ basic human rights.

San Francisco – A new project from the California Poison Control System allows farm workers and community health professionals to access pesticide safety information on a mobile device.

Monitoring and managing the safe behavior of a workforce can be a difficult task, even in an enclosed environment. Although the term “lone worker” also covers those performing individual jobs on a worksite – such as a job task in an area of the plant that cannot be easily viewed by co-workers, or even a receptionist in a large office building – the needs of remote workers who cannot be supervised through conventional means present perhaps the greatest challenge.