College Station, PA — Nonfatal on-the-job injuries in the agriculture industry may be undercounted by as much as 78% and are especially prevalent among young workers, results of a recent study by researchers from Pennsylvania State University and the University of Florida suggest.
Peosta, IA — In response to a variety of stressors that continue to affect farmers and ranchers during the COVID-19 pandemic, the nonprofit AgriSafe Network has developed a mental health initiative intended to distribute resources and training materials aimed at mitigating stress.
West Lafayette, IN — At least 64 incidents involving confined spaces in the agriculture industry were documented in 2020, and half were fatal, according to an annual report recently released by Purdue University.
Salem, OR — Oregon OSHA is accepting public comment on a proposed rule that would require COVID-19-related protective measures to be extended to housing provided by employers, including as part of farming operations.
Washington — To help protect agriculture workers against exposure to COVID-19, recently released interim guidance from OSHA and the Centers for Disease Control and Prevention lists measures employers should take during the pandemic.
Washington — Aiming to assist rural communities in the fight against opioid misuse, the Office of National Drug Control Policy has partnered with the U.S. Department of Agriculture on a guide for employers.
East Lansing, MI — Farm workers exposed to an unusually high level of pesticides may be 50% more likely to lose, either partially or completely, their sense of smell later in life – an early symptom of Parkinson’s disease and dementia, results of a recent Michigan State University study show.