Workplace Exposures

COVID-19 pandemic: Minnesota issues guidance for meatpacking industry

Minneapolis — Recently released guidance from the state of Minnesota details steps employers in the meatpacking industry should take to reduce worker exposure to COVID-19.

Advocacy group releases guidelines for safe return to work

Los Angeles — To help ensure the safety of people returning to work – as well as those already on the job – during the COVID-pandemic, the National Council for Occupational Safety and Health has released guidelines for workplace safety; worker participation; and compensation for sick, injured and at-risk workers.

COVID-19 pandemic: Worker advocacy groups create guidance for apparel and textile workers

Washington — The Worker Rights Consortium and the Maquiladora Health and Safety Support Network have issued a set of guidelines intended to protect apparel and textile workers during the COVID-19 pandemic.

COVID-19 pandemic: Manufacturing workers focus of new OSHA safety alert

Washington — A new OSHA safety alert lists measures employers in the manufacturing industry should take to protect workers during the COVID-19 pandemic.
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COVID-19 pandemic: CDC issues guidance for reopening businesses

Atlanta — The Centers for Disease Control and Prevention has released guidelines intended to help businesses, as well as schools and mass transit operations, safely reopen amid the COVID-19 pandemic.

In reversal, OSHA says employers must record COVID-19 cases

Washington — OSHA has revised its enforcement policy for recordable cases of COVID-19, adding that it will increase workplace inspections.

COVID-19 pandemic: Database of EPA-approved disinfectants available via app

Washington — The Environmental Protection Agency has developed a mobile app that allows users to easily search an online database of more than 400 disinfectant products that can help prevent and reduce the spread of SARS-CoV-2 – the coronavirus that causes COVID-19.

AFL-CIO sues OSHA in effort to force emergency standard

Washington — The AFL-CIO has filed a lawsuit against OSHA and the Department of Labor, asking a federal court to require OSHA to issue an emergency temporary standard on infectious disease amid the evolving COVID-19 pandemic.
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COVID-19 pandemic: OSHA releases guidance for food and beverage industry

Washington — Aimed at protecting restaurant/food and beverage workers from exposure to COVID-19, a new OSHA safety alert lists measures employers should take during the pandemic.

COVID-19 pandemic: Hotel association expands cleaning, safety guidelines

Washington — The American Hotel and Lodging Association has developed what it calls “enhanced” cleaning guidelines and workplace protocols “to meet the new health and safety challenges and expectations presented by COVID-19.”

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