Silver Spring, MD – When you’re baking cookies or making a cake, do you or your kids lick the bowl or spoon? If so, the Food and Drug Administration wants you to know that eating or handling raw dough or batter can lead to illness.
Toronto – Women report pain and other symptoms of musculoskeletal disorders in the neck and upper limbs about twice as often as men, who are more likely to have lower-back injuries, according to research from McGill University in Montreal.
Atlanta – About 5.5 million working adults in the United States used electronic cigarettes in 2014, with the prevalence highest among workers in the accommodation and food services industry, according to research from the Centers for Disease Control and Prevention.
Schaumburg, IL – Many people don’t understand the information on sunscreen labels or use the product correctly, potentially raising their risk for skin cancer, according to the results of a survey conducted by the American Academy of Dermatology.
College Station, TX – The lack of a consistent eating and sleeping schedule may disrupt the circadian rhythms of shift workers and make them more likely to suffer a severe stroke, according to a recent study from Texas A&M University.
Uppsala, Sweden – A study of current and former shift workers shows that shift work may contribute to cognitive difficulties that take years to recover from, according to researchers at Uppsala University and Malmö University.
Washington – The Equal Employment Opportunity Commission has issued a pair of final rules outlining how employers can implement worker wellness programs while complying with the Americans with Disabilities Act and the Genetic Information Nondiscrimination Act.