Worker Health and Wellness

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soda cans

Study links halting soda sales in workplaces to improved employee health

San Francisco — Some call it “soda.” Others prefer “pop.” In the South, it’s largely “Coke.” Whatever your name for sugary soft drinks, simply saying “no” to selling them in workplaces may help employees experience positive health outcomes such as weight loss and reduced cholesterol, researchers from the University of California, San Francisco say.
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