Worker health and wellness

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Hopkinton, MA – “Overexertion involving outside sources” remains the leading cause of disabling injuries in the United States, according to the annual Liberty Mutual Workplace Safety Index, which ranks serious, nonfatal workplace injuries.

Washington – Three recent studies suggest companies that excel at worker health and safety also thrive in stock market value.

Boston – Elected heads of government may face an increased risk of early death compared with runner-up candidates who did not go on to serve in government, according to a study from Harvard Medical School.

Boston – A flavoring chemical linked to severe respiratory disease in food manufacturing workers has been found in some flavored electronic cigarettes, also known as e-cigarettes, according to research from Harvard T.H. Chan School of Public Health.

Columbus, OH – Workers with pre-diabetes who participate in workplace intervention programs may lose more weight and consume less fat, according to new research from Ohio State University.

Workers who witness a co-worker’s injury or death may be traumatized – and distracted from working safely – after the incident. What can safety professionals and employers do to help workers regain their composure and refocus on safety?

Toronto – Workplace training programs that emphasize stretching and resistance can help prevent and manage upper-extremity musculoskeletal disorders, according to a recent report.

Silver Spring, MD – The American Nurses Association is calling for all registered nurses to receive the seasonal flu vaccination and to encourage their patients to get vaccinated.

Workers who use vibrating tools such as jackhammers, chain saws, grinders and riveters are at risk for developing hand-arm vibration syndrome. Experts say preventive measures can help reduce the risk.

Austin, TX – A majority of food industry employees go to work when sick, according to a new survey commissioned by training and consulting company Alchemy Systems.