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Atlanta — An elevated risk of death linked to chronic obstructive pulmonary disease among workers in certain industries and occupations highlights the need for better employee health policies and targeted interventions, according to a new report from the Centers for Disease Control and Prevention.
Sacramento, CA — Legislation signed into law by California Gov. Gavin Newsom (D) on Sept. 5 authorizes the creation of a council charged with establishing minimum standards on working conditions, hours and wages for fast-food workers statewide.
Palma, Spain — Hotel beds with lifting systems can help reduce injuries among housekeepers by at least half, results of a recent study by a safety agency in Spain’s Balearic Islands suggest.
Los Angeles — Nearly a quarter of the fast-food workforce in Los Angeles County tested positive for COVID-19 during the first 18 months of the pandemic, a likely result of adverse working conditions and shaky compliance with safety measures, a recent report from the University of California, Los Angeles and UC Berkeley suggests.
Oakland, CA — The California Division of Occupational Safety and Health is requesting nominations for members to serve on its recently established advisory committee focused on the safety and health of household domestic service workers.
Salem, OR — Oregon OSHA has launched a Spanish-language online training course on bloodborne pathogens for health care, emergency response, hospitality and other industries.
Washington — E-cigarette use among U.S. adult workers rose slightly in recent years, results of a study from the Centers for Disease Control and Prevention show.
Los Angeles — Adverse working conditions at fast-food restaurants – as well as worker and customer failure to comply with physical distancing and mask-wearing protocols – may put fast-food employees in Los Angeles at greater risk of contracting COVID-19, according to a recently released report from the University of California, Los Angeles and UC Berkeley.
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