Manufacturing

‘Take a good, hard look’: OSHA webinar explores COVID-19 prevention in construction, manufacturing

Washington — Acting OSHA administrator Loren Sweatt is urging employers in the construction and manufacturing industries to “take a good, hard look at what your people are doing and what adjustments you can make” to prevent worker exposure to COVID-19.

COVID-19 pandemic: CDC develops toolkit for assessing meat, poultry processing facilities

Washington — A new online toolkit from the Centers for Disease Control and Prevention is intended to assist safety professionals and health officials in assessing COVID-19 pandemic-related prevention and control measures at meat and poultry processing facilities.

Assessing COVID-19 hazards, controls in manufacturing facilities: CDC publishes toolkit

Atlanta — A new toolkit from the Centers for Disease Control and Prevention is designed to help workplace safety and health professionals and public health officials assess manufacturing facilities’ COVID-19 infection prevention and control measures.

USDA check of safety data used for pork-processing line speed rule inadequate, OIG concludes

Washington — The U.S. Department of Agriculture “did not take adequate steps to determine whether the worker safety data it used … were reliable” when proposing a controversial rule that removes line speeds in pork-processing plants and transfers certain inspection responsibilities to plant workers, the USDA Office of Inspector General concludes in a report released June 25.
- Digital Partners -

EPA publishes final risk evaluation for methylene chloride

Washington — Methylene chloride poses “unreasonable risk” to workers under certain conditions, according to a final risk evaluation recently released by the Environmental Protection Agency, which now is compelled to propose within one year regulatory action to mitigate the chemical’s hazards.

Preparing chemical facilities for extreme weather events: CSB releases safety alert, video

Washington — The Chemical Safety Board has published a safety alert and video intended to help hazardous chemical facilities prepare for hurricanes and other extreme weather events.

COVID-19 pandemic: Washington L&I releases guidance for food processing, warehouse workers

Tumwater, WA — A new fact sheet from the Washington State Department of Labor & Industries is aimed at helping food processing and warehouse employers protect their workers from exposure to COVID-19.

NELP to USDA: Faster poultry-processing line speeds during COVID-19 pandemic ‘irresponsible and reckless’

Washington — The U.S. Department of Agriculture’s Food Safety Inspection Service in April approved 15 poultry processing plants’ requests to increase line speeds 25% – despite reported cases of COVID-19 among workers and at least one fatality related to the ongoing pandemic, according to a new policy brief from the National Employment Law Project.
- Digital Partners -

OSHA, PHMSA announce prep meetings for UN sessions on GHS, transport of hazardous goods

Washington — OSHA and the Pipeline and Hazardous Materials Safety Administration will host virtual public meetings June 24 in preparation for a pair of United Nations meetings.

COVID-19 pandemic: MIOSHA issues guidelines for manufacturing industry

Lansing, MI — Michigan OSHA’s Consultation Education and Training Division has published guidance intended to prevent and control manufacturing worker exposure to COVID-19.

Next Webinar

Current Issue

What's Trending

From our Partners

Earn recertification points

Board of Certified Safety Professionals

Take a quiz about this issue of the magazine and earn recertification points from the Board of Certified Safety Professionals.