Manufacturing

Washington — OSHA, the Centers for Disease Control and Prevention, and the Food and Drug Administration have released joint interim guidance intended to help seafood processing employers reduce COVID-19 exposure among workers, including those at onshore facilities and aboard offshore vessels.

Washington — Acting OSHA administrator Loren Sweatt is urging employers in the construction and manufacturing industries to “take a good, hard look at what your people are doing and what adjustments you can make” to prevent worker exposure to COVID-19.

Washington — A new online toolkit from the Centers for Disease Control and Prevention is intended to assist safety professionals and health officials in assessing COVID-19 pandemic-related prevention and control measures at meat and poultry processing facilities.

Atlanta — A new toolkit from the Centers for Disease Control and Prevention is designed to help workplace safety and health professionals and public health officials assess manufacturing facilities’ COVID-19 infection prevention and control measures.

Washington — The U.S. Department of Agriculture “did not take adequate steps to determine whether the worker safety data it used … were reliable” when proposing a controversial rule that removes line speeds in pork-processing plants and transfers certain inspection responsibilities to plant workers, the USDA Office of Inspector General concludes in a report released June 25.

Washington — Methylene chloride poses “unreasonable risk” to workers under certain conditions, according to a final risk evaluation recently released by the Environmental Protection Agency, which now is compelled to propose within one year regulatory action to mitigate the chemical’s hazards.

Washington — The Chemical Safety Board has published a safety alert and video intended to help hazardous chemical facilities prepare for hurricanes and other extreme weather events.

Tumwater, WA — A new fact sheet from the Washington State Department of Labor & Industries is aimed at helping food processing and warehouse employers protect their workers from exposure to COVID-19.

Washington — The U.S. Department of Agriculture’s Food Safety Inspection Service in April approved 15 poultry processing plants’ requests to increase line speeds 25% – despite reported cases of COVID-19 among workers and at least one fatality related to the ongoing pandemic, according to a new policy brief from the National Employment Law Project.

Washington — OSHA and the Pipeline and Hazardous Materials Safety Administration will host virtual public meetings June 24 in preparation for a pair of United Nations meetings.