Manufacturing

Chicago – “Moderately cold” work conditions pose health and safety risks for employees, and employers should take steps to improve worker comfort, according to NIOSH.

Dallas – Citing the increased risk of injury and illness among poultry workers, OSHA has launched a Regional Emphasis Program focusing on the poultry industry in four southern states.

Washington – A majority of likely voters support potential Environmental Protection Agency policies that would require employers to use safer chemicals and processes, according to the results of a new survey.

The federal government, including OSHA, has updated its progress on improving chemical facility safety. For its part, OSHA has taken several steps to update its Process Safety Management Standard.

Washington – A member of the Chemical Safety Board recently praised the National Fire Protection Association for updating guidance on ammonium nitrate storage facilities.

Atlanta – Food industry workers have a 60 percent higher rate of occupational injury or illness than workers in other industries, according to a study from Emory University.

Washington – The Chemical Facility Safety and Security Working Group on June 9 published an update on actions taken to comply with a 2013 Executive Order on improving chemical facility safety and security.

Itasca, IL – Employers should take steps to better manage occupational exposures to help prevent the estimated 53,000 fatal workplace illnesses that occur each year, the National Safety Council announced April 22.

Cincinnati – More than half of workers evaluated at a poultry plant in Maryland experienced musculoskeletal disorder symptoms in a hand or wrist, according to a recent NIOSH evaluation conducted at the employer’s request.

Washington – State and federal officials, along with employers and trade groups, have successfully completed a number of Chemical Safety Board recommendations stemming from 12 investigations, the board announced April 20.