Musculoskeletal Disorders

Researchers explore MSD risks in meat-processing industry

San Francisco — Employers at poultry- and pork-processing plants can help reduce musculoskeletal injuries by providing care beyond first aid and encouraging workers to report symptoms early, a University of California researcher contends.

Are you looking straight ahead?

Looking up and down on a consistent basis or for long periods of time can overload your muscles, and may lead to musculoskeletal disorders.

Exoskeletons show promise in reducing lower back exertion: study

St. Catharines, Ontario — Exoskeletons could help prevent lower back injuries that stem from lifting objects, according to a recent study out of Canada.

USDA moves to ‘formalize’ faster line speeds in meat-processing plants

Washington — Stating that “extensive research has confirmed no direct link between processing speeds and workplace injuries” at pork- and poultry-processing plants, the U.S. Department of Agriculture says it will “formalize” faster line speeds initially allowed at certain facilities as part of a trial period.
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NSC explores preventing MSDs via injury surveillance

Washington — More effective injury surveillance can provide the necessary data to help organizations prevent musculoskeletal disorders, according to a new resource from the National Safety Council.

Janitorial workers and musculoskeletal pain: webinar explores solutions

San Francisco — Janitorial workers can lower their risk of musculoskeletal injuries by rotating job tasks and, when possible, reducing force, University of California researchers say.

Qigong may help relieve chronic low back pain, study of military vets shows

Boca Raton, FL — People with chronic low back pain may experience significant improvements in pain-related issues, sleep and more by practicing qigong, Florida Atlantic University researchers say after they studied the effects on a group of military veterans.

7 tips for a safer office

The need for safe practices extends to all areas of a workplace – including offices.
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USDA: Faster meat-processing line speeds contribute to worker MSDs

Washington — Increased line speeds in poultry- and pork-processing plants aren’t the “leading factor in worker musculoskeletal disorder risk” but combine with other factors to contribute to employees’ overall risk, the U.S. Department of Agriculture says.

Employers making ‘significant strides’ in MSD prevention: NSC report

Washington — Multiple workplace programs aimed at preventing musculoskeletal disorders have achieved the highest rating within the National Safety Council’s MSD Solutions Index, a recent report from the nonprofit shows.

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