Hazards

Many retail workers fear for their safety, survey finds

San Mateo, CA — More than a quarter of retail employees say they feel unsafe at work, while around half have experienced customer aggression or harassment, results of a recent survey show.

CDC study explores mercury exposure in electronics waste recycling

Washington — Employers in the electronics waste recycling industry should monitor worker exposure to mercury and provide control measures and training, a recent Centers for Disease Control and Prevention study concludes.

OSHA’s NYC Region renews emphasis program on hazardous noise

New York — OSHA’s New York City Region has renewed its emphasis program on worker exposure to noise.

7 tips for a safer office

The need for safe practices extends to all areas of a workplace – including offices.
- Digital Partners -

National Emphasis Program on heat will continue, OSHA says

Washington — OSHA has extended for another year its National Emphasis Program on outdoor and indoor heat-related hazards

Working with carbon tetrachloride requires ‘robust’ protections, EPA says

Washington — “Robust worker safety programs” that protect against exposure to the chemical substance carbon tetrachloride will be required, under an Environmental Protection Agency final rule that went into effect Jan. 17.

OSHA halts pursuit of standard on COVID-19 for health care settings

Washington — OSHA has terminated its rulemaking on COVID-19 exposure in health care settings to “focus its resources on the completion of an infectious diseases rulemaking.”

Time spent at work typically exceeds time spent sleeping: new research

Washington — Full-time workers in the United States, on average, spend slightly more time on the job than they do sleeping during the workweek, according to the results of a recent study.
- Digital Partners -

DOL aims to keep mine operators responsible for black lung benefits

Washington — The Department of Labor has revised the Black Lung Benefits Act to require self-insured coal mine operators to “post adequate security for their benefit liabilities.”

USDA: Faster meat-processing line speeds contribute to worker MSDs

Washington — Increased line speeds in poultry- and pork-processing plants aren’t the “leading factor in worker musculoskeletal disorder risk” but combine with other factors to contribute to employees’ overall risk, the U.S. Department of Agriculture says.

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