Workplace Exposures

COVID-19 pandemic: OSHA, FDA create safety and health checklist for food manufacturers

Washington — OSHA and the Food and Drug Administration have teamed up to develop a checklist intended to help food manufacturers protect worker health and practice food safety during the COVID-19 pandemic.

Study finds elevated prevalence, risk of hearing loss in many service industry subsectors

Washington — “Large numbers” of workers in the service industry “have an elevated risk of hearing loss and need immediate hearing conservation efforts,” NIOSH researchers say in a recent study.

OSHA revises beryllium standards for construction, shipyards

Washington — OSHA has finalized revisions to its beryllium standards for the construction and shipyard industries. Announced Aug. 28, the final rule includes changes designed to “clarify the standards and simplify or improve compliance.”

COVID-19 pandemic: Survey of remote workers shows opinions on returning to the office vary

Washington — Workers’ opinions about returning to the office amid the COVID-19 pandemic vary greatly based on each individual’s situation, but most want their employer to take certain actions to ensure their safety when they do, results of a recent survey show.
- Digital Partners -

COVID-19 pandemic: Illinois publishes guidelines for temp workers

Springfield, IL — New guidance issued by the Illinois Department of Public Health is intended to help staffing agencies and employers protect temporary workers from exposure to COVID-19.

Workplace exposure to silica, beryllium may have links to sarcoidosis: study

Nieuwegein, The Netherlands — On-the-job exposure to silica, beryllium and certain other metals may be linked to the inflammatory disease sarcoidosis, results of a recent study led by Dutch researchers suggest.

Respiratory protection in the age of COVID-19

When it comes to respiratory protection, what important lessons have been learned from COVID-19?

COVID-19 pandemic: OSHA, CDC and FDA team up on guidance for seafood processing industry

Washington — OSHA, the Centers for Disease Control and Prevention, and the Food and Drug Administration have released joint interim guidance intended to help seafood processing employers reduce COVID-19 exposure among workers, including those at onshore facilities and aboard offshore vessels.
- Digital Partners -

Speeding up OSHA’s response to COVID-19 whistleblower complaints: DOL OIG makes recommendations

Washington — Facing a staffing shortage and an increased number of complaints related to the COVID-19 pandemic, OSHA must improve the efficiency of its Whistleblower Protection Program, an audit report from the Department of Labor Office of Inspector General concludes.

Senate bill aimed at limiting employer liability during COVID-19 pandemic

Washington — Legislation recently introduced in the Senate would temporarily limit COVID-19 liability for employers who comply with public health guidelines and aren’t acting with “gross negligence.”

Next Webinar

Current Issue

What's Trending

From our Partners

Earn recertification points

Board of Certified Safety Professionals

Take a quiz about this issue of the magazine and earn recertification points from the Board of Certified Safety Professionals.