Research/Studies

San Francisco — Around half of workers say their employer isn’t doing enough to address the mental health impacts of the COVID-19 pandemic, according to the results of a recent survey conducted by Total Brain, a mental health and brain performance platform provider.

Columbus, OH — Workplace exposure to COVID-19 is a substantial factor in the “disproportionately high” rate of cases and deaths among Latinos in the United States when compared with whites, results of a recent study by researchers from Ohio State University and University of Wisconsin-Milwaukee show.

Boston — Workers who took on extra job duties or became caregivers during the COVID-19 pandemic experienced higher levels of stress and anxiety, negatively impacting their well-being and motivation, results of a recent study show.

New York — Employees who feel stressed say their minds can wander for up to nearly 60% of the workday by the time Friday rolls around, according to the results of a recent study conducted by a global research, leadership development and consulting firm.

Davis, CA — U.S. counties that are home to beef-, pork- and poultry-processing plants experienced accelerated COVID-19 infection rates during the pandemic, according to a recent study led by a researcher at the University at California, Davis.

Silver Spring, MD — In an effort to prevent “opioid-related harms” in the construction industry, CPWR – The Center for Construction Research and Training has completed three new projects.

San Francisco — Slightly more than 70% of employers expect their workers to want a hybrid model when their physical workplace reopens, but only 55% plan to offer that option, according to the results of a recent survey.

Secaucus, NJ — Paced by sharp rises in marijuana positivity rates, the positive drug test rate for U.S. workers continued at a historically high level in 2020, according to an annual analysis conducted by lab services provider Quest Diagnostics.

Boston — Do you eat lunch with co-workers? The food choices – healthy or unhealthy – of your lunch bunch are very likely to influence your own choices, results of a recent study led by researchers from Massachusetts General Hospital and the University of Massachusetts Amherst show.

Geneva — The annual number of heart attack and stroke deaths linked to working long hours rose nearly 30% worldwide between 2000 and 2016, according to estimates from the World Health Organization and International Labor Organization.