Worker Health and Wellness

Bordeaux, France — Older adults who eat at least two servings of fish a week may have a lower risk of developing vascular brain disease, results of a recent study out of France indicate.

Boston — Rather than provide worker wellness programs aimed at changing individual behaviors, employers should focus on reshaping work conditions that are the root cause of stress-related health problems, say researchers from a pair of Boston universities.

Arlington, VA — Around half of U.S. workers are burned out, and more than 4 out of 5 believe a four-day workweek would lessen the feeling, results of a recent survey show.

Columbus, OH — People who typically sleep less than seven hours a night may be more likely to snack on salty and sugary foods throughout the day, results of a recent Ohio State University study suggest.

Bethesda, MD — A lifetime of good hydration habits may lower your risk of heart failure, say researchers from the National Heart, Lung and Blood Institute.

Boston — Improved air quality in offices can boost worker focus, response times and overall cognitive ability, researchers from the Harvard T.H. Chan School of Public Health claim.

Dallas — When it comes to heart-healthy eating, balance is key, the American Heart Association says in a scientific statement published Nov. 2.

Tucson, AZ — Reimagined office spaces can help reduce worker stress and enhance overall well-being, a pair of University of Arizona researchers say in a recently published paper.

Washington — NIOSH is seeking input as it moves to develop a national awareness and education campaign focused on safeguarding and improving the mental health and well-being of health service workers.

Tehran, Iran — The fatty acids in nuts, seeds and plant oils may help prevent early death, especially from heart disease, according to a team of international researchers.