Worker Health and Wellness

New York — Thirty minutes of moderate exercise five times a week – the minimum recommended under the World Health Organization’s updated guidance on physical activity – might not be enough for people who sit too much the rest of the day, say researchers, who recommend a daily “cocktail” of activity.

Durham, NC — Health care organization leaders can help limit worker burnout by conducting “positive leadership walkarounds,” results of a recent study suggest.

Oulu, Finland — Endometriosis – a chronic disease that often triggers severe pain and can result in infertility – may restrict the working ability of middle-aged women, results of a recent study show.

Washington — In response to new data and updated recommendations from the Centers for Disease Control and Prevention, OSHA has updated its COVID-19 guidance in an effort to help employers protect at-risk or unvaccinated workers.

Columbia, SC — South Carolina OSHA has announced its plan to adopt a standard on infectious diseases in the workplace, including COVID-19.

Adelaide, Australia — Employers who don’t prioritize worker psychological health increase their workers’ risk of major depression symptoms, results of a recent study led by researchers from the University of South Australia show.

Columbus, OH — Do you skip breakfast? If so, you’re missing out on vital nutrients not only in the morning, but most likely throughout your entire day, according to a recent study from Ohio State University.

Gothenburg, Sweden — Nearly half of all recreational runners sustain injuries, according to the results of a yearlong study out of Sweden.

Philadelphia — A vast majority of employees who are returning to the workplace after working remotely during the COVID-19 pandemic say they plan to continue practicing elevated hygiene amid concerns over the cleanliness of their offices and being around colleagues again, according to the results of a recent survey commissioned by hygiene and health company Essity.

Baltimore — The percentage of U.S. adults with diabetes who have achieved blood sugar – or “glycemic” – control has “declined significantly” over the past decade, according to researchers from Johns Hopkins University.