Kevin Druley

For many of us, there’s magic in a morning cup of coffee. The magic being, of course, caffeine, which can help us wake up and start the day. However, experts say you shouldn’t consume more than the Food and Drug Administration recommended daily limit of 400 milligrams for healthy adults.

From basic best practices to technology, how employers are adjusting to the COVID-19 pandemic.

Know the symptoms, treatments and precautionary measures associated with hypothermia, a cold-related health issue that occurs when a person’s body temperature falls below 95° F.

As the number of women in environmental, health and safety professions increases, so will opportunities for career advancement, experts say.

Veteran safety experts weigh in on how employers can get – and stay – in compliance with the standards that frequently earn a spot on OSHA’s list of most cited violations.

Sledding, ice skating and playing in the snow aren’t just fun – they’re good exercise and a great reason to head outdoors during the winter. But remember: Safety first.

Although it has long-standing roots in public health practice, contact tracing is a new concept for many employers trying to keep workers safe during the COVID-19 pandemic.

Disparities in language, training and employer understanding of their workers’ cultures can create mental and physical barriers to safety.

Parsons Corp. is the latest recipient of the Robert W. Campbell Award, presented annually by the National Safety Council to an organization that successfully integrates environmental, health and safety management with business operations.

Effective storytelling can inspire and spur positive safety behaviors, experts say.