S+H Staff

Audit tracks FAA progress on airline, pilot safety enhancements

Washington – The Federal Aviation Administration has implemented a number of provisions in the Airline Safety and FAA Extension Act, but certain enhancements are still needed, according to an audit report from the Department of Transportation Office of Inspector General.

Wet concrete cutting lowers silica concentration: study

Silver Spring, MD – Airborne crystalline silica concentrations are reduced by more than three-quarters when using wet concrete cutting rather than dry cutting operations, according to a study from the Center for Construction Research and Training, which is affiliated with the AFL-CIO.

DOI renews ocean safety advisory committee

Washington – The charter for the Ocean Energy Safety Advisory Committee was renewed Feb. 6 by Secretary of the Interior Ken Salazar.

Bill would require federal agencies to evaluate regs

Washington – A newly introduced Senate bill would require government agencies to assess the effects of both existing and proposed regulations on the economy and job creation.
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CDC: Most foodborne illnesses linked to produce

Atlanta – Leafy vegetables such as lettuce and spinach were the main source of foodborne illnesses from 1998 to 2008, according to a new report from the Centers for Disease Control and Prevention.

Indiana announces state program to reduce injuries in health care

Indianapolis – The Indiana Department of Labor has launched a statewide initiative targeting common injuries among health care workers.

OSHA announces hearing on testing-lab accreditation policies

Washington – OSHA plans to host a public forum on March 6 to discuss proposed policy changes to the Nationally Recognized Testing Laboratory Program.

Water tubing injuries on the rise: study

Columbus, OH – The annual number of water tubing-related injuries increased 250 percent from 1991 to 2009, finds a new study from Nationwide Children’s Hospital.
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Study finds ‘whole grain’ standards are inconsistent

Boston – Foods labeled “whole grain” may not be the healthiest, and current standards for classifying them are inconsistent, according to a new study from the Harvard School of Public Health.

Dust and fume collectors

This revamped line of dust and fume collectors features a number of design changes and cosmetic enhancements.

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