News

As pandemic continues, don’t lose sight of common worker safety hazards, experts caution

Silver Spring, MD — As the United States approaches six months of adjusting to the COVID-19 pandemic, employers and employees mustn’t overlook longtime safety hazards such as falls and electricity.

Feeling blue? Take a walk by the water, researchers say

Barcelona, Spain — Walking along bodies of water might boost your overall health and mood, results of a recent study led by researchers from the Barcelona Institute for Global Health suggest.

COVID-19 pandemic: Illinois publishes guidelines for temp workers

Springfield, IL — New guidance issued by the Illinois Department of Public Health is intended to help staffing agencies and employers protect temporary workers from exposure to COVID-19.

Is eating chocolate heart-healthy? Study says ‘yes’

Houston — Go ahead, indulge in some chocolate – it just may lower your risk of heart disease, researchers from the Baylor College of Medicine say.
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Workplace exposure to silica, beryllium may have links to sarcoidosis: study

Nieuwegein, The Netherlands — On-the-job exposure to silica, beryllium and certain other metals may be linked to the inflammatory disease sarcoidosis, results of a recent study led by Dutch researchers suggest.

No changes to training requirements for refuge alternatives in coal mines, MSHA says

Washington — The Mine Safety and Health Administration has determined that the annual training requirements outlined in its Refuge Alternatives for Underground Coal Mines rule supply “an experience sufficient to enable miners to apply their knowledge, other training and available written instruction to effectively use the refuge alternative in an emergency.”

How healthy is your home workstation? Researchers identify key ergo issues

Cincinnati — Millions of people working from home during the COVID-19 pandemic may be sitting at improperly arranged workstations that increase their risk of eye, head, neck, back, shoulder, wrist and forearm stress and strain injuries, according to the results of a recent survey conducted by University of Cincinnati researchers.

Cleaning vs. disinfecting/sanitizing: What’s the difference?

A best practice to prevent the spread of COVID-19 and other viral respiratory infections is routinely cleaning and disinfecting/sanitizing surfaces, the Centers for Disease Control and Prevention says.
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COVID-19 pandemic: OSHA, CDC and FDA team up on guidance for seafood processing industry

Washington — OSHA, the Centers for Disease Control and Prevention, and the Food and Drug Administration have released joint interim guidance intended to help seafood processing employers reduce COVID-19 exposure among workers, including those at onshore facilities and aboard offshore vessels.

Speeding up OSHA’s response to COVID-19 whistleblower complaints: DOL OIG makes recommendations

Washington — Facing a staffing shortage and an increased number of complaints related to the COVID-19 pandemic, OSHA must improve the efficiency of its Whistleblower Protection Program, an audit report from the Department of Labor Office of Inspector General concludes.

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