Manufacturing

EPA to propose ban on methylene chloride

Washington — The Environmental Protection Agency wants to ban most industrial and commercial uses of methylene chloride.

Deadly fungal infection in Michigan paper mill prompts call for industry action

Pittsburgh — The United Steelworkers is calling on the paper industry to protect its workers against fungal infections – one of which has proved deadly.

Got ideas to ‘Beat the Heat’? OSHA wants to know

Washington — OSHA has launched a national competition for the best tools and resources on the dangers of heat exposure – indoors and outdoors – at work.

EPA aims to reduce worker exposure to ethylene oxide

Washington — The Environmental Protection Agency wants to lower emissions of ethylene oxide – a gas that’s used to sterilize medical devices and has been linked to cancer and neurological problems.
- Digital Partners -

Lawmakers reintroduce bill to ban asbestos

Washington — Sen. Jeff Merkley (D-OR) and Rep. Susan Bonamici (D-OR) on March 30 reintroduced legislation aimed at eliminating human and environmental exposure to asbestos – a known carcinogen.

USDA extends line speed trial at pork-processing facilities

Washington — A trial that allows select pork-processing facilities to operate at increased line speeds will continue, the U.S. Department of Agriculture’s Food Safety Inspection Service says.

Is this chemical an ‘invisible’ cause of Parkinson’s disease?

Rochester, NY — A team of international researchers believes exposure to the chemical trichloroethylene may be linked to Parkinson’s disease.

Mark your calendar for the National Stand-Down to Prevent Struck-By Incidents

Washington — An annual event intended to raise awareness of struck-by hazards – and how to prevent them – is set to take place April 17-21.
- Digital Partners -

Chemical Safety Board warns of emergency discharges from pressure release valves

Washington — A look at four incidents – some deadly – involving emergency discharges from pressure release valves has prompted the Chemical Safety Board to issue a safety alert.

Study spotlights high injury risk among food supply chain workers

State College, PA — Workers who play a role in the U.S. food supply chain are at high risk for being hospitalized with severe injuries, results of a recent study show.

Next Webinar

Current Issue

What's Trending

From our Partners

Earn recertification points

Board of Certified Safety Professionals

Take a quiz about this issue of the magazine and earn recertification points from the Board of Certified Safety Professionals.