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Washington — A newly launched campaign is intended to raise young workers’ awareness of on-the-job safety.

Iowa City, IA — Cyberbullying is an issue many parents struggle to deal with appropriately, with many wondering how and when to report incidents involving their children, according to the results of a recent study.

Seattle — Poor nutrition is the main cause of more premature deaths worldwide than tobacco use, high blood pressure or any other health risk, according to a recent study out of the University of Washington.

Bethesda, MD — All-terrain vehicle-related deaths involving kids younger than 16 accounted for more than 1 in 5 of the 15,000-plus ATV-related deaths recorded between 1982 and 2017 in the United States, according to a recent Consumer Product Safety Commission report.

See firsthand the latest safety products and solutions at the 2019 National Safety Council Northeast Conference & Expo, scheduled for May 1-3 in Pittsburgh.

Philadelphia — Dog-walking provides regular physical activity for many older adults. But the health benefits come with added injury risk, caution University of Pennsylvania researchers, who in a recent study found that fracture injuries among dog-walkers 65 and older more than doubled between 2004 and 2017.

Washington — Teen drivers are up to seven times more likely to be involved in a crash if they’re distracted by smartphones or other items, results of a recent National Institutes of Health study show.

Dallas — Nearly half of U.S. adults have some form of cardiovascular disease, based on a recent change in the threshold for high blood pressure, according to the American Heart Association’s annual report on heart disease and stroke.

Bethesda, MD — Women 60 and older can significantly reduce their risk for cardiovascular and heart disease by adding an hour of activity each day, according to the results of a National Heart, Lung, and Blood Institute-funded study.

Orlando, FL — The Partnership for Food Safety Education has launched an online tool intended to improve home cooks’ food safety behavior.