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Two or more servings of fish a week may ward off vascular brain disease

Bordeaux, France — Older adults who eat at least two servings of fish a week may have a lower risk of developing vascular brain disease, results of a recent study out of France indicate.

Horseback-riding injuries are a ‘frequently ignored public health issue,’ say researchers

Edinburg, TX — The risk of hospitalization for injuries related to horseback riding surpasses that for football, skiing, and auto and motorcycle racing, according to researchers at the University of Texas Rio Grande Valley.

Glitter and ‘luster dust’ used on baked goods may be toxic or inedible: CDC

Atlanta — Some food-decorating products, including glitter and dust products, may contain high levels of copper, lead and other harmful heavy metals, warns a new report from the Centers for Disease Control and Prevention.

New online tool shows the way to healthier food choices

Medford, MA — Quick: Which is a healthier snack, an apple or a slice of apple pie? OK, that’s an easy one, but let’s say you want to choose between certain fruits and vegetables. Or perhaps a nut or legume. A new tool from Tufts University can help.
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Lack of sleep could trigger unhealthy snacking habits

Columbus, OH — People who typically sleep less than seven hours a night may be more likely to snack on salty and sugary foods throughout the day, results of a recent Ohio State University study suggest.

Baby-wearing products can injure infants when used incorrectly, researchers warn

Itasca, IL — Baby-wearing products that allow parents and caregivers to carry an infant in a sling, soft carrier or other device can increase the child’s risk of injury, researchers are warning.

Proper hydration could prevent heart failure

Bethesda, MD — A lifetime of good hydration habits may lower your risk of heart failure, say researchers from the National Heart, Lung and Blood Institute.

Study shows big increase in kids swallowing batteries and magnets during the pandemic

San Diego — Batteries and small magnets have been the most commonly swallowed foreign objects among kids during the COVID-19 pandemic, according to the Naval Medical Center in San Diego.
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Focus on dietary patterns, not specific foods, American Heart Association says

Dallas — When it comes to heart-healthy eating, balance is key, the American Heart Association says in a scientific statement published Nov. 2.

New research sheds light on parents and correct car seat installation, use

Washington — Only 1 out of 5 parents and caregivers seek expert help about installing a car seat or securing a child in a seat – and the majority of car seats brought to child passenger safety technicians for inspection aren’t properly installed and used, a recent data review has concluded.

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