Nutrition

Prediabetes occurs when someone’s blood sugar levels (known as glucose) are higher than normal but not high enough for a diagnosis of Type 2 diabetes.

Cutting back on consuming ultraprocessed foods can reduce your risk of a stroke or cognitive issues later in life, according to a recent study out of Massachusetts General Hospital.

When temperatures go from warm to hot – and sometimes to extreme – it’s time to take extra steps to stay safe.

Healthier habits may help prevent headaches among children and teens who use e-cigarettes or skip breakfast or other meals, researchers say.

Adults who drink a 2-liter’s worth of sugar-sweetened or artificially sweetened beverages a week may increase their risk of developing atrial fibrillation, results of a recent study show.

Living within walking distance of a fast-food restaurant, bar or pub could increase your risk of heart failure, results of a recent study suggest.

Hey, college students: Are you a fan of energy drinks? They may be messing with your sleep, a new study says.

Get cooking on kitchen safety by following these do’s and don’ts.

Thinking of visiting your local farmer’s market? Keep safety in mind.

Why do we need vitamin D? “It helps your body absorb calcium, a mineral your body needs to build strong bones,” the National Institutes of Health says.