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Boston — We’re often told to eat more fruits and vegetables for good health. Now, researchers from Harvard University are taking that advice even further, saying that consuming two servings of fruits and three servings of vegetables a day may help us live longer.
Oxford, England — Exercise has long been recognized as a way to lower your risk of cardiovascular disease. Now, researchers from the University of Oxford report there’s no limit to its cardiovascular benefits.
Zurich — Consuming even moderate amounts of the added sugars fructose and sucrose can double the production of fat in your liver, results of a recent study from researchers at the University of Zurich and the University Hospital Zurich show.
Ann Arbor, MI — Although ride-sharing services may help reduce impaired driving, they’re also a possible reason for an increase in binge drinking, a study of more than 100 metropolitan areas suggests.
Columbus, OH — After a U.S. Court of Appeals overturned a ban on high-powered magnets used in children’s toys in 2016, the number of calls to poison control centers because kids ingested the magnets increased nearly 450% annually over the next three years, results of a recent study from two children’s hospitals show.
Arlington, VA — Women are at greater risk of severe injury in traffic incidents because of the types of vehicles they typically drive and the circumstance of their crashes, results of a recent study from the Insurance Institute for Highway Safety show.
Menomonee Falls, WI — Pandemic fatigue appears to be setting in when it comes to handwashing habits, with many people lathering up less frequently now than during the early days of COVID-19, according to the results of a recent survey.
Washington — Although the number of product-related injuries that required emergency treatment fell 24% during the first seven months of the COVID-19 pandemic, “the types of products causing injury displayed some marked increases,” according to a recently released report from the Consumer Product Safety Commission.