Items Tagged with 'Food manufacturing workers'

Chicago — A new Local Emphasis Program from OSHA is aimed at protecting workers in Wisconsin food manufacturing establishments from machine and amputation hazards.

Washington — The U.S. Department of Agriculture has indicated it will accept a March ruling of the U.S. District Court for the District of Minnesota that prohibits the removal of maximum line speeds in pork-processing plants.

Washington — OSHA and the Food and Drug Administration have teamed up to develop a checklist intended to help food manufacturers protect worker health and practice food safety during the COVID-19 pandemic.

Berkeley, CA — Providing proper safeguards for service industry workers considered essential in the response to the COVID-19 pandemic is vital not only for maintaining their health and safety, but for preventing the spread of the disease, say a pair of workplace health experts from the University of California, Berkeley.

Minneapolis — A coalition consisting of the United Food and Commercial Workers International Union, three local affiliate unions and watchdog group Public Citizen is suing the U.S. Department of Agriculture over a controversial final rule that removes maximum line speeds in pork-processing plants and transfers certain inspection responsibilities to plant workers.

Washington — A controversial U.S. Department of Agriculture final rule unveiled Sept. 17 removes maximum line speeds in pork-processing plants and transfers certain inspection responsibilities to plant workers.

Omaha, NE – OSHA has initiated a Local Emphasis Program for meat processing workers in Nebraska, where employees have an above-average rate of injury.

Atlanta – Food industry workers have a 60 percent higher rate of occupational injury or illness than workers in other industries, according to a study from Emory University.

New York – A new report claims 42 percent of workers surveyed in New York City’s food manufacturing industry have been injured on the job.