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Washington — OSHA and the Food and Drug Administration have teamed up to develop a checklist intended to help food manufacturers protect worker health and practice food safety during the COVID-19 pandemic.
Berkeley, CA — Providing proper safeguards for service industry workers considered essential in the response to the COVID-19 pandemic is vital not only for maintaining their health and safety, but for preventing the spread of the disease, say a pair of workplace health experts from the University of California, Berkeley.
Minneapolis — A coalition consisting of the United Food and Commercial Workers International Union, three local affiliate unions and watchdog group Public Citizen is suing the U.S. Department of Agriculture over a controversial final rule that removes maximum line speeds in pork-processing plants and transfers certain inspection responsibilities to plant workers.
Washington — A controversial U.S. Department of Agriculture final rule unveiled Sept. 17 removes maximum line speeds in pork-processing plants and transfers certain inspection responsibilities to plant workers.
Atlanta – Food industry workers have a 60 percent higher rate of occupational injury or illness than workers in other industries, according to a study from Emory University.
Washington – NIOSH is looking to hear from companies with established lockout/tagout programs to help small businesses and employees in the food and beverage processing industry.