We use cookies to provide you with a better experience. By continuing to browse the site you are agreeing to our use of cookies in accordance with our Privacy Policy.
Washington — OSHA and the Food and Drug Administration have teamed up to develop a checklist intended to help food manufacturers protect worker health and practice food safety during the COVID-19 pandemic.
Richmond, British Columbia — WorkSafeBC has published a safety bulletin and blog post intended to help food truck owners and workers avoid hazards associated with propane tanks.
Washington — The U.S. Department of Agriculture used flawed worker injury data to advance its controversial proposal to remove maximum line speeds in pork-processing plants, according to the National Employment Law Project, an advocacy group.
San Diego — A U.S. Department of Agriculture proposal to remove maximum line speeds in pork-processing plants “will translate into even more illness and injury” among workers, according to the National Council for Occupational Safety and Health.
Nothing brings people together like food. And with the holidays fast approaching, office potlucks will be kicking into full swing, so it’s a good time to talk about safe food-handling practices.
