Beijing — A regular diet of junk food may play a role in unsafe driving actions among commercial motor vehicle drivers by contributing to fatigue – a key factor in roadway collisions, results of a recent study out of China indicate.
Boston — Workers who took on extra job duties or became caregivers during the COVID-19 pandemic experienced higher levels of stress and anxiety, negatively impacting their well-being and motivation, results of a recent study show.
New York — Employees who feel stressed say their minds can wander for up to nearly 60% of the workday by the time Friday rolls around, according to the results of a recent study conducted by a global research, leadership development and consulting firm.
Boston — Do you eat lunch with co-workers? The food choices – healthy or unhealthy – of your lunch bunch are very likely to influence your own choices, results of a recent study led by researchers from Massachusetts General Hospital and the University of Massachusetts Amherst show.
COVID-19 has changed the way we all work. Some of us never stopped physically going to work, while others have been working remotely since mid-March. No matter where we are, working during a pandemic has added stress to our daily lives.
New York — Exposure to pollutants such as vehicle exhaust, pesticides and wood smoke may be linked to structural and functional heart abnormalities that could lead to cardiovascular disease among Latino workers, results of a recent study published by the American Heart Association indicate.
Stoke-on-Trent, England — Office workers: If you’re working remotely during the COVID-19 pandemic, have you continued your habit of eating lunch at your desk? Researchers say several reasons – including feelings of guilt – may explain why many workers skip their lunch break.