Baltimore — Hog farm workers who regularly wear facemasks on the job may significantly protect themselves and those in their households from exposure to the antibiotic-resistant bacteria Staphylococcus aureus, according to a recent study conducted by researchers at Johns Hopkins University and the University of North Carolina at Chapel Hill.
Washington — The U.S. Department of Agriculture used flawed worker injury data to advance its controversial proposal to remove maximum line speeds in pork-processing plants, according to the National Employment Law Project, an advocacy group.
Washington — The U.S. Department of Agriculture’s Food Safety and Inspection Service will allow poultry-processing plants to increase line speeds if they meet certain criteria, even as critics claim the move will expose workers to injuries and was made without public input.
Richmond, VA — The Virginia Department of Labor and Industry has issued a hazard alert warning of the potential dangers of unsafe materials handling and storage in the beverage distribution and retail industry.
Washington — Employers in the marijuana industry should provide safeguards to protect workers from repetitive stress injuries, NIOSH states in a recently released Health Hazard Evaluation Program report.
Washington — Sen. Patty Murray (D-WA) is among four lawmakers calling for Secretary of Labor R. Alexander Acosta to address their concerns over OSHA’s responses to a Government Accountability Office report, issued in November, on the health and safety of meat and poultry industry workers.
San Diego — A U.S. Department of Agriculture proposal to remove maximum line speeds in pork-processing plants “will translate into even more illness and injury” among workers, according to the National Council for Occupational Safety and Health.