Washington — The U.S. Department of Agriculture’s Food Safety Inspection Service, in collaboration with OSHA, will allow select pork-processing facilities – on a trial basis – to operate at increased line speeds for up to one year while gathering data that “measures the impact of line speed on workers.”
Davis, CA — U.S. counties that are home to beef-, pork- and poultry-processing plants experienced accelerated COVID-19 infection rates during the pandemic, according to a recent study led by a researcher at the University at California, Davis.
Washington — The U.S. Department of Agriculture has indicated it will accept a March ruling of the U.S. District Court for the District of Minnesota that prohibits the removal of maximum line speeds in pork-processing plants.
Minneapolis — The U.S. District Court for the District of Minnesota upheld a lawsuit against the U.S. Department of Agriculture on March 31, ruling that a controversial final rule that removes line speeds in pork-processing plants and transfers certain inspection responsibilities to plant workers compromises worker health and consumer welfare.
Washington — Legislation reintroduced March 11 by Sen. Cory Booker (D-NJ) and Reps. Rosa DeLauro (D-CT) and Bennie Thompson (D-MS) would prohibit line speed increases in meat and poultry-processing plants during the evolving COVID-19 pandemic.
Washington — President Joe Biden on Jan. 22 signed an Executive Order withdrawing a controversial U.S. Department of Agriculture proposed rule that would have permitted line speeds at certain poultry-processing plants to increase to 175 birds a minute from the current 140.
Washington — A controversial U.S. Department of Agriculture rule that would permit line speeds at certain poultry processing plants to increase to 175 birds a minute from the current 140 is under review by the White House Office of Management and Budget.