Washington — OSHA and the Food and Drug Administration have teamed up to develop a checklist intended to help food manufacturers protect worker health and practice food safety during the COVID-19 pandemic.
Washington — The Federal Motor Carrier Safety Administration is seeking public comment on a proposed pilot program that would allow commercial motor vehicle operators one rest break of up to three consecutive hours but no less than 30 minutes during every 14-hour on-duty period.
Washington — Workers’ opinions about returning to the office amid the COVID-19 pandemic vary greatly based on each individual’s situation, but most want their employer to take certain actions to ensure their safety when they do, results of a recent survey show.
Washington — OSHA has finalized revisions to its beryllium standards for the construction and shipyard industries. Announced Aug. 28, the final rule includes changes designed to “clarify the standards and simplify or improve compliance.”
Stoke-on-Trent, England — Office workers: If you’re working remotely during the COVID-19 pandemic, have you continued your habit of eating lunch at your desk? Researchers say several reasons – including feelings of guilt – may explain why many workers skip their lunch break.