Washington — A controversial U.S. Department of Agriculture rule that would permit line speeds at certain poultry processing plants to increase to 175 birds a minute from the current 140 is under review by the White House Office of Management and Budget.
Washington — A new online toolkit from the Centers for Disease Control and Prevention is intended to assist safety professionals and health officials in assessing COVID-19 pandemic-related prevention and control measures at meat and poultry processing facilities.
Washington — The U.S. Department of Agriculture’s Food Safety Inspection Service in April approved 15 poultry processing plants’ requests to increase line speeds 25% – despite reported cases of COVID-19 among workers and at least one fatality related to the ongoing pandemic, according to a new policy brief from the National Employment Law Project.
Washington — Two days after OSHA and the Centers for Disease Control and Prevention issued voluntary interim guidance aimed at preventing the spread of COVID-19 among workers in the meatpacking and poultry-processing industries, President Donald Trump invoked the Defense Production Act of 1950 and declared the facilities “critical infrastructure” in an Executive Order intended to keep meatpacking facilities open.
Washington — The U.S. Department of Agriculture’s Food Safety and Inspection Service will allow poultry-processing plants to increase line speeds if they meet certain criteria, even as critics claim the move will expose workers to injuries and was made without public input.
Washington – Poultry workers and officials from 13 nonprofit organizations and unions met with the U.S. Department of Agriculture’s Food Safety and Inspection Service on Oct. 16 to urge the department to reject an industry petition to allow faster and unrestricted line speeds in production plants, according to the National Employment Law Project.
Washington – The Office of Management and Budget is reviewing a controversial U.S. Department of Agriculture final rule that would speed up poultry-processing lines, a move safety advocates warn could lead to more worker injuries.