Washington — U.S. Surgeon General Jerome M. Adams is urging employers to make worker well-being a higher priority, in an article published online Oct. 10 in Public Health Reports – the official journal of the Office of the Surgeon General and the U.S. Public Health Service.
Denver — Nearly 4 out of 5 millennial workers say their employers should do more to support their health and well-being, including making resources more readily available, according to the findings of a recent survey.
Boston — Labeling cafeteria food with “healthy choice” indicators, along with placing healthier options more prominently, can positively influence long-term dietary changes among health care workers, say researchers from Massachusetts General Hospital.
Brisbane, Australia – Challenging work environments make it difficult for nurses to adopt healthier habits – even when wellness-centered resources are available, according to a recent study from the University of Queensland.
Washington — A few days away from the office may help clear your head and leave you feeling more positive about work. But how long does that positivity last once you return? Not long at all, say about two-thirds of respondents to a recent survey conducted by the American Psychological Association.