Items Tagged with 'Food manufacturing workers'

Washington — A controversial U.S. Department of Agriculture final rule unveiled Sept. 17 removes maximum line speeds in pork-processing plants and transfers certain inspection responsibilities to plant workers.

Omaha, NE – OSHA has initiated a Local Emphasis Program for meat processing workers in Nebraska, where employees have an above-average rate of injury.

Atlanta – Food industry workers have a 60 percent higher rate of occupational injury or illness than workers in other industries, according to a study from Emory University.

New York – A new report claims 42 percent of workers surveyed in New York City’s food manufacturing industry have been injured on the job.