Items Tagged with 'Poultry processing'

New York – Every day, 27 workers suffer on-the-job amputations or injuries that require hospitalization, according to a recent report from the National Employment Law Project.

Tucker, GA – The U.S. Poultry Foundation, part of the U.S. Poultry & Egg Association, is seeking proposals on a study to monitor worker exposure to antimicrobials used during poultry processing.

Washington – A Government Accountability Office report on injuries and illnesses in the meat and poultry industry questions “whether the federal government is doing all it can to collect the data it needs to support worker protection and workplace safety.”

Kansas City, MO – Federal statistics show that more than 1 in 14 poultry-processing workers suffers recordable injuries or illnesses on the job – a far higher proportion than other private-sector workers.

Boston – The poultry industry is booming, but workers are still suffering high rates of injuries and illnesses and often experience a climate of fear, according to a new report from advocacy group Oxfam America.

Dallas – Citing the increased risk of injury and illness among poultry workers, OSHA has launched a Regional Emphasis Program focusing on the poultry industry in four southern states.

Cincinnati – More than half of workers evaluated at a poultry plant in Maryland experienced musculoskeletal disorder symptoms in a hand or wrist, according to a recent NIOSH evaluation conducted at the employer’s request.

Montgomery, AL – A group of 15 organizations says it will not stop fighting for worker protections in the poultry and meatpacking industries despite a recent setback.

A group of 15 organizations is calling for a formal response to its request that OSHA develop a work speed standard for meatpacking and poultry plants.