Washington — A few days away from the office may help clear your head and leave you feeling more positive about work. But how long does that positivity last once you return? Not long at all, say about two-thirds of respondents to a recent survey conducted by the American Psychological Association.
Toronto — More than three-fourths of Canadian workers have missed time because of mental health concerns, with on-the-job stress the leading cause, according to a white paper from the Mental Health Commission of Canada and consulting firm Morneau Shepell.
Silver Spring, MD — A total of 532 construction workers were killed at road construction sites from 2011 through 2016 – more than twice the combined total for all other industries combined – according to a recent report from the Center for Construction Research and Training, also known as CPWR.
London — Workers who experience depression may be less prone to miss work when managers show greater sensitivity to their mental health and well-being, recent research from the London School of Economics and Political Science shows.
Spokane, WA — Individual organs in the digestive system contain separate biological clocks that may influence the metabolism of people who work the night shift and help explain a link to shift worker health problems such as obesity and diabetes, a recent study from researchers at Washington State University suggests.
Stockholm — Workers genetically predisposed to develop multiple sclerosis could face a greater risk if they are exposed to organic solvents or they smoke, a study recently published by the American Academy of Neurology shows.
Briarcliff Manor, NY — You’re at home with family in the evening when you receive an email notification. It’s from your boss. Do you respond? A new study finds that pressure to check work email from home can negatively affect your health, your relationship with your significant other, and his or her health.
Melbourne, Australia — An antibiotic-resistant hospital superbug may be growing progressively more tolerant to alcohols used in hand sanitizers and disinfectants, according to a recent study from Austin Health and the Peter Doherty Institute for Infection and Immunity.