When it comes to personal protective equipment and clothing for women, “it’s not just about making a product that is a woman’s specific fit,” Dovetail Workwear co-founder Sara DeLuca says. “It’s about accommodating the beautiful array of shapes and sizes of the female workforce.”
A seasonal food is produce that is purchased and eaten around the time it’s harvested. “We know that produce that is purchased in season is more likely to be fresher, consumed closer to harvesting and higher in nutritional value,” one expert tells us.
What should employers and workers know when it comes to selecting and using hand protection? Safety+Health spoke with Kelly Graham, manager of innovation and optimization at Romeoville, IL-based Magid, as well as experts from Superior Glove in Acton, Ontario, to find out.